From first bites to the final course, each plate is crafted with fire and finesse.
They say every great bar begins with a secret.
ASHES was born just beyond the glow of EMBERS— its partner
in crime. Where EMBERS burns bright, ASHES lingers low… in
the spaces between flame and smoke, where the night truly
begins.
Inspired by the hidden speakeasies of the 1920s, we carry a
spirit of discretion, craft, and indulgence—but here, it moves to
the rhythm of Turks & Caicos.
Long before the lights of Grace Bay, these islands lived by fire
and tide—salt rakers under the sun, fishermen on the Caicos
Banks, and the sound of rake & scrape drifting through the warm
dark. There was always a gathering, always a story, always
something poured into a glass.
EMBERS is the fire.
ASHES is what remains… and what rises after.
A slower burn. A deeper pour. A place where smoke, spirit, and
memory settle into every drink. Each cocktail is crafted with
intention—bold yet balanced, refined yet grounded in island soul.
Familiar classics take on new life here, softened by sea air, lifted
with citrus, and layered with quiet complexity.
This is not just a bar.
It’s the other side of the flame—
where prohibition meets paradise,
where the night stretches a little longer,
and where every drink leaves a trace.
EMBERS lights the fire.
ASHES keeps it alive.
Salt & Pepper Chips / Parmesan / Garlic Aioli
Hummus / Grilled Focaccia
Roasted Garlic Greek Yogurt
Tonkatsu Sauce
Ponzu / Truffle Oil / Pickled Shitake / Bread Crumbs / Garlic Aioli
Pistachio / Capers / Mango / Creme Fraische / Sesame Citrus Vinaigrette / Wontons
Smoked Bacon / Nlue Cheese / Fried Onions / Charred Tomato / Balsamic Reduction
Arrabiata Sauce / Pesto / Parmesan / Pistachio / Fried Garlic / Truffle Oil
8oz Wagyu Patty/ Truffle Aioli / Aged Cheddar / Fried Onions / Smoked Bacon / Brioche / Wedge Fries
Lager Fried Haddock / Mushy Peas / Wedge Fries / Caper Remoulade
Braised Sirloin / Scoop o’ Mash / Piccalilli / Beef Gravy
Cabbage Slaw / Bread and Butter Pickle / Wedge Fries
Spicy Coleslaw / Smokey BBQ / Fried Onions / Iceberg / Pub Fries
Lump Crab / Avocado / Crispy Sweet Potato / Kimchi Aioli
Scallion / Cucumber / Tobiko / Sweet Soy / Spicy Mayo
Tempura Lobster / Mascarpone / Avocado / Cucumber / Baked Spicy Mayo / Tobiko
Tempura Shrimp / Shaved Filet / Cucumber / Unagi Sauce / Fried Garlic/ Jalapeño
Smoked Unagi / Crab / Avocado / Cucumber / S[icy Mayo / Tobiko
Brown Butter toasted Cornflakes / Waffle Cone / “Sprinkles”
Medjool Dates / Double Cream / Vanilla Ice Cream / Ginger Strawberries
salted cream cheese / tahini / pistachio ganache / toasted pastry
Lemon / Mango / Strawberry