Where smoke, spirit, and memory settle into every sip, every bite
“Whispers of the Past, Spirits of the Islands”
Bacon Bourbon · Rich Syrup · Angostura · Orange Bitters
Bourbon · Banana Oleo · Cream Soda
Cacao Bourbon · Vanilla Oloroso · Frangelico · Chocolate Bitters
Bourbon · Blackberry Shrub · Cardamom Bitters
Mezcal · Grapefruit & Timur Cordial · Angostura · Soda
Spiced Rum · Citrus Blend · Orgeat · Angostura
Gin · Absinthe · Lime · Kiwi & Rosemary Sweet Liquid
Cognac · Apple Cider Shrub · Orange Bitters
Crisp · Easy · Refreshing. A light island beer with soft malt and a clean finish. Built for the heat, made for the moment—no rush, no worries.
Clean· Smooth · Classic. A straightforward pale lager with subtle malt and effortless drinkability. Cold, crisp, and always ready for another round.
Hoppy· Bright · Tropical. Lively citrus and tropical hop notes with a crisp bitterness. Bold, refreshing, and full of island character.
Dark· Roasted · Velvety. Deep and rich with roasted coffee and cacao notes. Smooth, full-bodied, and lingering like a long island night.
Bordeaux-style wine from Alexander Valley, known for its elegant, restrained style rather than high-alcohol jamminess, with notes of black cherry, blackberry, cassis, and subtle cedar/vanilla from French oak, balanced by velvety tannins, high acidity, and a long finish.
Premium West Sonoma Coast wine from a remote Annapolis vineyard. It is known for a, dark ruby appearance, silky texture, and vibrant, coastal-influenced flavors of red fruits (raspberry, cherry), tea leaves, forest floor, and structured acidity.
Elegant, medium-bodied Pinot Noir known for its delicate balance of fresh red berries, violet, and soft spice notes. As a monopole, this wine shows a refined structure, with soft tannins and subtle oak integration, offering a silky yet persistent finish.
Domaine Chanson A classy, structured, and mineral-driven white Burgundy, often considered one of the most accessible yet high-quality Premier Crus in the region. It generally presents a blend of fresh fruit, subtle oak, and the signature steely minerality of the Kimmeridgian limestone soils of the left bank of the Serein River.
A premium, Bordeaux-style white blend, usually combining Sauvignon Blanc with a touch of Sémillon. It is renowned for being barrel-fermented and aged sur lie, creating a rich, creamy, and complex profile with vibrant acidity. Expect notes of citrus, tropical fruit, and mineral nuances.
Highly regarded white Burgundy made from 100% Chardonnay, often noted for its balance of richness and vibrant acidity. It is renowned for being barrel-fermented and aged sur lie, creating a rich, creamy, and complex profile with vibrant acidity. Expect notes of citrus, tropical fruit, and mineral nuances.
