Locally owned, family operated, and built around food, drink, music, and atmosphere.
Welcome to Ashes — a moody, intimate retreat inspired by our sister restaurant Embers in the Turks & Caicos. Hidden behind a discreet entrance, Ashes feels like a modern speakeasy with low lighting, plush bistro seating, live sessions on a full sound-studio stage, and a craft cocktail bar pouring inventive, spirit-forward drinks.
The kitchen serves small, shareable, pub-inspired bites with refined bistro sensibility — built for music, cocktails, and lingering conversation where warmth meets shadow.
Locally owned and family operated, Ashes is led by partners James Van Dyke and David Hartshorn. Combining modern aesthetics with timeless appeal, they’ve created one of the Caribbean’s most unique destinations — where thoughtful design, warm hospitality, and a passion for exceptional food, drink, and music come together.
The team is rounded out by Head Chef Floyd Blase, General Manager Edwin Ayala, and Mixologist Marco Polo, each bringing deep expertise and creativity to the experience.
The Collective
Ashes is defined by the artisans who breathe life into the shadows. From the precision behind the bar to the deliberate plating in the kitchen, our team blends world-class expertise with the raw, rhythmic soul of the Turks & Caicos.
The mastermind behind our refined bistro bites.
The architect of your evening.
Our alchemist of spirits.
